CHEF ADRIANNE CALVO

Chef Adrianne Calvo is an award-winning Miami-based restaurateur, best-selling cookbook author, Emmy-nominated YouTube host, and podcaster, known for her signature “Maximum Flavor” style. With over 1.2 million followers across social platforms, she is one of the most influential culinary creators in the U.S., blending food, travel, culture, and storytelling into a highly engaged digital and live-event audience.

Her flagship restaurant, Chef Adrianne’s Vineyard Restaurant and Bar, is a staple on national “must-eat” lists, while her nationwide presence through Goldbelly continues to drive demand for her signature dishes across the country.

Chef Adrianne is a proven brand collaborator across sports, luxury, travel, food, beverage, and lifestyle, having worked with world-class organizations including Formula One, NFL, NBA, MLB, Reebok, Jaguar, Lexus, Nissan, American Airlines, Royal Caribbean, City Cruises, Airbnb, Spotify, Citi, Mastercard, and Berkshire Hathaway.In the food, beverage, and consumer packaged goods space, she has partnered with iconic brands such as StarKist, Hormel, Pillsbury, Tabasco, Nexium, got milk?, Samuel Adams, Jack Daniel’s, Bodega Trivento, Casillero del Diablo, Jennie‑O, and Wynwood Brewing.Her lifestyle and hospitality partnerships include Diamond Resorts, The British Virgin Islands, Amerant Bank, Baptist Health South Florida, and St. Jude Children’s Research Hospital.

Chef Adrianne’s authority and credibility extend into top-tier media through collaborations with Food & Wine Magazine and Sports Illustrated, making her a uniquely positioned culinary voice in both entertainment and sport-driven experiential marketing.Her television appearances include The Today Show, Good Morning America, Fox and Friends, The Talk, CNN, Chopped, and Beat Bobby Flay.

She also stars in her Emmy-nominated YouTube series Searching for Maximum Flavor, where she travels the globe discovering bold new flavors and teaching audiences how to bring them home.Beyond food and media, Chef Adrianne is the founder of the Make It Count Foundation, a nonprofit she created in honor of her late sister, Jennifer, dedicated to supporting children and families in need.

Adrianne At-A-Glance

Awards

8 Most Innovative Restaurants in Miami, Best Chef for the Floridian Culinary Awards, Miami New Times Best Restaurant, Miami New Times Best Chef, Thrillist’s 50 Things to Eat Before You Die, Thrillist’s 17 Most Important Restaurants in Miami, Thrillist’s Most Influential Restaurants, Zagat’s 10 Totally Unique Restaurants in America, Zagat’s Top 6 Restaurants Worth a Drive, and Zagat’s 9 Most Romantic Restaurants

Philanthropy

Founder of the Make It Count Foundation, whose goal of making a difference and positively impact the lives of children and teens nationwide. The foundation has aligned with St. Jude Children’s Research Hospital (where Chef Adrianne is the Culinary Ambassador), Susan G. Komen, Flippany, Cooking Matters, Leukemia and Lymphoma Society, Easter Seals, and many other great organizations.

Restaurants, Food and Wine

Chef Adrianne’s Vineyard Restaurant and Bar

Goldbelly

A Family Vineyards Cabernet Sauvignon

Cookbooks

Maximum Flavor Driven by Flavor, Fueled by Fire

#MaximumFlavorSocial

Play with Fire

The A List

Shows

YouTube: Searching for Maximum Flavor

Inquiries